Garlic and Chives are both members of the allium family, a broad group of flowering plants. It has been grown for both culinary and medicinal purposes for countless years.
While the majority of garlic is produced in arid regions like California, several types can also thrive in colder locations and frequently have better flavor.
The china garlic export was 2.232 million tons of fresh and cold-stored garlic in 2020, which was a record high for the previous ten years, according to Produce Report.
Varieties of Garlic
Any variety’s ability to express itself in a given season depends on a range of abiotic elements, including climate, latitude, soil, and others.
For a good reason, the California garlic business prefers softnecks. As the name indicates, softnecks are soft with thin skin. This garlic bulb is very tightly packet whcich prevent water and other disease causing elements to enter in them. This type is commonly available in the markets and can last longer than the hardnecks garlic.
Artichokes garlic bulbs formed a shape similar with artichokes flower. This garlic is packed in the different artichoke designed layers in which the cloves are arranged inside the bulbs. The cloves in this garlic are thin and lengthy.
Artichoke garlic belongs from the family of softnecks that is why they also have the soft and thin skinned cloves. This garlic type has the strong wound healing properties because of the high amount of antioxidants and vit C.
This type also belongs with the softneck garlic class. The burned wood dust addition in silverskins garlic bed plays a significant role in their growth. This garlic bulb is very tightly packed which makes them difficult to peak. The color of their clover skin is usually red-streaked inside the white layered bulb.
The earliest to develop are the turban kinds. This group is not particularly diverse. Bangkok, Chinese Pink, and Basque Turban are examples of named variations. West of the Cascades, the plants begin to appear practically soon after planting.
This can be a concern in winters when low teens and single-digit temperatures are seen when the plants are growing. Hardnecks garlic cloves are larger and hard than softnecks and their plants are similar with the onions.
This type is pretty easy to peal due to large cloves and thick skin.
The earliest to develop are the turban kinds. This group is not particularly diverse. Bangkok, Chinese Pink, and Basque Turban are examples of named variations.
This garlic grows very quickly right after the planting. However, the low temperature winter conditions can deeply effect their growth.
Creole garlic belongs to softneck family. The clover of this type have purple to silver skin color which make them different from other types and easy to distinguish. Creole garlic cloves are larger than silverskins and softneck. The early winter is the best season for the growth of creole garlic.
Asiatic garlic has very unusual shape than the rest of garlic types. The garlic of this class can have different taste from bright hot to little sweat. One Asiatic bulb can have six to 8 cloves. This garlic grows best in mid-season and the cold winter is not suitable for their growth.
Garlic has wide varieties and many benefits. Wide garlic varieties are available on the alibaba.com website. You can buy and get more varieties of garlic there.